Gastroenterology and Liver

Nutrition, Diet, and Lifestyle in GI & Liver Health

Nutrition and lifestyle play pivotal roles in the prevention and management of gastrointestinal and liver diseases. This session explores the impact of dietary patterns, physical activity, and lifestyle modifications on conditions such as NAFLD, IBD, colorectal cancer, and cirrhosis. Participants will learn about evidence-based nutritional interventions, including specific diets, micronutrient supplementation, and probiotic therapies. The session also addresses the role of lifestyle counseling, behavioral therapy, and patient education in achieving sustainable health outcomes.

The track further emphasizes precision nutrition approaches, integrating genomic, metabolomic, and microbiome data to personalize dietary recommendations. Research on the interplay between nutrition, gut microbiota, and liver metabolism will be presented to highlight novel therapeutic targets. Case studies and clinical trials will showcase effective implementation strategies in diverse populations. Attendees will gain comprehensive insights into how diet and lifestyle interventions can complement pharmacological therapies and enhance overall patient management in gastroenterology and hepatology.