Neurogastronomy

It is a study, how brain creates the perception of flavor, and how it matters for human culture.  It includes all the eating habits, including culinary arts, molecular biology, neuroscience, psychology, human evolution, and child development, especially brain mechanisms involved in learning and memory, emotions, motivation and reward. It supports concern with medicines and over eating healthy food, and curing unhealthy habits such as food and drug addictions, obesity, diabetes, and neurodegenerative diseases such as Alzheimer’s etc.

 

    Related Conference of Neurogastronomy

    June 04-05, 2025

    25th International Conference on Gastroenterology and Hepatology

    Edinburgh, Scotland
    July 07-08, 2025

    20th Euro-Global Gastroenterology Conference

    Zurich, Switzerland
    July 28-29, 2025

    31st World Conference on Gastroenterology & Hepatology

    Dubai, UAE
    July 30-31, 2025

    16th International Conference on Liver Diseases & Hepatology

    Paris, France
    July 30-31, 2025

    4th International Conference on Gastroenterology and Liver

    Paris, France
    August 21-22, 2025

    6th Global Summit on Earth Science and Climate Change

    Paris, France
    August 21-22, 2025

    17th World Conference on Gynecology, Obstetrics and Women Health

    London, UK
    August 27-28, 2025

    13th World Gastro Summit

    Paris, France
    September 29-30, 2025

    7th International Conference on Gastroenterology and Liver Diseases

    Paris, France
    October 20-21, 2025

    24th International Conference on Gastroenterology and Digestive Disorders

    Osaka, Japan

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