Neurogastronomy

It is a study, how brain creates the perception of flavor, and how it matters for human culture.  It includes all the eating habits, including culinary arts, molecular biology, neuroscience, psychology, human evolution, and child development, especially brain mechanisms involved in learning and memory, emotions, motivation and reward. It supports concern with medicines and over eating healthy food, and curing unhealthy habits such as food and drug addictions, obesity, diabetes, and neurodegenerative diseases such as Alzheimer’s etc.

 

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