Neurogastronomy

It is a study, how brain creates the perception of flavor, and how it matters for human culture.  It includes all the eating habits, including culinary arts, molecular biology, neuroscience, psychology, human evolution, and child development, especially brain mechanisms involved in learning and memory, emotions, motivation and reward. It supports concern with medicines and over eating healthy food, and curing unhealthy habits such as food and drug addictions, obesity, diabetes, and neurodegenerative diseases such as Alzheimer’s etc.

 

    Related Conference of Neurogastronomy

    July 08-09-2019

    14th Euro-Global Gastroenterology Conference

    Zurich, Switzerland
    July 15-16, 2019

    7th International Conference on Hepatology

    Sydney, Australia
    September 23-24, 2019

    2nd World Summit on Liver Cirrhosis and Hepatitis

    Tokyo, Japan
    October 14-15, 2019

    19th World Gastroenterologists Summit

    Sydney, Australia
    October 23-24, 2019

    World Congress on Pancreatic Cancer and Liver Diseases

    | Tokyo, Japan
    October 29-30, 2019

    World conference on Digestive and Metabolic diseases

    Berlin, Germany
    November 18-19, 2019

    20th World Congress on Gastroenterology

    Rome, Italy
    March 15-16, 2020

    7th World Congress on Hepatitis & Liver Diseases

    Osaka, Japan

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