Neurogastronomy
It is a study, how brain creates the perception of flavor, and how it matters for human culture. It includes all the eating habits, including culinary arts, molecular biology, neuroscience, psychology, human evolution, and child development, especially brain mechanisms involved in learning and memory, emotions, motivation and reward. It supports concern with medicines and over eating healthy food, and curing unhealthy habits such as food and drug addictions, obesity, diabetes, and neurodegenerative diseases such as Alzheimer’s etc.
Related Conference of Neurogastronomy
January 19-20, 2026
26th International Conference on Gastroenterology and Hepatology
Vienna, Austria
April 20-21, 2026
20th World Congress on Gastroenterology -Therapeutics & Hepatology
Barcelona, Spain
May 21-22, 2026
17th International Conference on Liver Diseases & Hepatology
Aix-en-Provence, France
Neurogastronomy Conference Speakers
Recommended Sessions
- Epigenetic Events in Gastrointestinal Cancer
- Genetics & Molecular Biology in Gastroenterology
- Laparoscopy
- Achalasia
- Bio markers in Gastroenterology
- Clinical Research in Gastroenterology
- Digestive Diseases
- Endoscopy
- Gallstones
- Gastroenteritis
- Gastrointestinal bleeding
- Gastrointestinal Disorders in Pregnancy
- Gastrointestinal Immunology
- Gastrointestinal Oncology
- Gastrointestinal Pathology
- Geriatric Gastrointestinal problems
- Hepatology
- Liver Cancer
- Neurogastroenterology
- Neurogastronomy
- Pediatric Gastroenterology
- Peptic Ulcers
- Techniques used to treat GIT Disorders
- Vertical banded Gastroplasty Surgery
Related Journals
Are you interested in
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